All You Need to Know About Kokoreç: Istanbul’s Favorite Street Food

By.

min read

Kokoreç is one of Turkey’s most iconic street foods and a must-try for adventurous food lovers visiting Istanbul. Made from seasoned and grilled lamb intestines, this savory, crispy dish has a unique flavor that brings together the best of traditional Turkish spices and culinary techniques. Here’s everything you need to know about kokoreç, where to find the best servings in Istanbul, and why you should try it during your visit.

Table of Contents

1. What is Kokoreç?
2. A Brief History of Kokoreç
3. How Kokoreç is Made
4. The Taste of Kokoreç: What to Expect
5. Best Places to Try Kokoreç in Istanbul
6. How to Order Kokoreç Like a Local
7. Why You Should Try Kokoreç During Your Visit

1. What is Kokoreç?

Kokoreç is a popular street food in Turkey made from lamb or goat intestines, wrapped around seasoned offal, and grilled over a charcoal fire. Known for its crispy texture and bold flavors, kokoreç is typically served chopped and mixed with herbs and spices, often with a side of bread or as a sandwich.

Although its ingredients may seem unusual, kokoreç is cherished by locals and visitors alike for its flavorful blend of spices and unique texture. This dish offers a true taste of Turkish street food culture and has become a staple in Istanbul’s vibrant food scene.

2. A Brief History of Kokoreç

Kokoreç traces its origins back to the Mediterranean region, where similar dishes using grilled intestines are common. In Turkey, kokoreç became popular after the Ottoman era and has since been embraced as a classic Turkish street food. Traditionally served by street vendors, kokoreç became a beloved part of Turkish food culture and is now enjoyed in food markets, late-night eateries, and specialized kokoreç shops across Istanbul.

Today, it’s not just a dish—it’s an experience. The grilling process, the aroma of spices, and the sizzling sound all add to the appeal of kokoreç, making it an unmissable part of Istanbul’s culinary landscape.

3. How Kokoreç is Made

Preparing kokoreç is an art. Here’s a breakdown of how it’s made:


1. Preparation: Lamb or goat intestines are carefully cleaned, seasoned with salt and herbs, and wrapped around seasoned sweetbreads.
2. Marination: The meat is marinated in a mix of Mediterranean spices, including oregano, thyme, and paprika, to enhance its flavors.
3. Grilling: The skewered kokoreç is then slowly grilled over a charcoal fire. The slow cooking process gives it a crispy texture on the outside while keeping it tender inside.
4. Chopping and Seasoning: Once cooked, kokoreç is finely chopped, often mixed with tomatoes, green peppers, and additional spices for an extra burst of flavor.
5. Serving: It’s typically served in fresh bread or pita, with an optional sprinkle of red pepper flakes or sumac for added spice.

4. The Taste of Kokoreç: What to Expect

Kokoreç has a savory, slightly smoky flavor that’s unlike anything else. The combination of tender offal with crispy, grilled lamb intestine creates a unique texture, while the Mediterranean spices bring a rich aroma. The taste can vary depending on how it’s prepared—some vendors add extra chili flakes for a spicy kick, while others keep it simple to highlight the flavor of the meat.

While the ingredients might sound unusual, kokoreç is widely enjoyed by locals and adventurous food lovers alike. It’s a must-try if you’re looking to explore authentic Turkish flavors.

5. Best Places to Try Kokoreç in Istanbul

To experience the best kokoreç in Istanbul, head to these local favorites:

  • Şampiyon Kokoreç: With several branches across Istanbul, Şampiyon is a well-known chain specializing in kokoreç. They offer a finely chopped version with a perfect balance of spices and crispiness.
  • Kral Kokoreç: Located in the Kadikoy area, Kral Kokoreç serves some of the freshest kokoreç, grilled to perfection with a side of pickles. This is a must-visit for kokoreç fans in Istanbul.
  • Sarıyer Kokoreççileri: Famous for its late-night servings, this spot in Sarıyer is a favorite among locals for its rich flavor and perfectly grilled kokoreç.
  • Mercan Kokoreç: Situated in the heart of Beyoğlu, Mercan is known for its traditional preparation and vibrant flavors, making it a popular choice for those new to kokoreç.

6. How to Order Kokoreç Like a Local

Ordering kokoreç is straightforward, but knowing a few terms will make you sound like a local:

  • Yarım Ekmek: This means “half bread,” which is the most common way kokoreç is served—as a sandwich in half a loaf of fresh bread.
  • Dürüm: Ask for your kokoreç in a “dürüm,” or wrap, if you prefer it in a flatbread.
  • Az Baharatlı or Bol Baharatlı: This means “less spicy” or “extra spicy.” Adjusting the spice level can make the dish more to your liking.

Locals often add a sprinkle of lemon juice or request a side of pickled vegetables for a fresh contrast to the rich flavors.

7. Why You Should Try Kokoreç During Your Visit

Trying kokoreç isn’t just about the taste—it’s an opportunity to experience Istanbul’s vibrant street food culture. It’s a dish that tells a story of tradition, community, and a love for bold flavors. While the ingredients may seem adventurous, kokoreç is celebrated in Istanbul for its unique flavor and authenticity.

A tour with our expert team ensures you get the best of Istanbul’s street food scene. We’ll guide you to the best kokoreç spots, share the history and preparation techniques, and help you understand why this dish holds a special place in Turkish cuisine. Trying kokoreç with us will not only be a culinary adventure but also a cultural experience you’ll remember.

For a taste of authentic Turkish street food, kokoreç is a must-try. Let us guide you to the best spots in Istanbul to enjoy this beloved dish and discover the flavors that make Istanbul’s food culture so unique.